At Vintage Distilling we prefer to treat Krup as you would any good liquor, drink it as is. We have spent years perfecting our recipe and believe it’s best on its own.
Whether sipped, shot, or mixed there are many ways to enjoy Krup! Here are some of our favorites, we encourage you to find yours!
Whether you prefer your Krup ‘neat” or “on the rocks” adding a fresh lemon wedge gives a note of acidity perfect for the product.